Moti and Meggy are Israely and the destiny wanted them to meet just in Florence during their studies.

Today, husband and wife, manage this Pizzeria, which has been turned to a Fish Restaurant. Meggy, who has a overwhelming communicativeness, is able to serve in the hall, whereas Moti is precious for the kitchen.

Some suggestion: " lobster carpaccio, many different kind of spaghetti (Posillipo, Vongole Veraci, Scoglio, Neri con Seppie), rice and even fish "cous cous" (on Tuesday there are other middle oriental speciality), then, for the second course, there are different kinds of fish cooked by the oven, by the grill, there is fried fish, or cooked in different way, exotic for example (like the sole in the youghurt cream).