Continously in search of new challenges Alberto starts from scratch every time and brings back to life places that had been abandoned or dismissed.

The Restaurant Divinus is the last creation of Alberto Bernardoni and his associates. It follows a number of successful enterprises, such as Ganino and Il Francescano which have been able to please thousands of demanding florentine and international wine and dine lovers.

Alberto has the capability of realizing the perfect blend of quality food, prices and right ambiance and that is why he receives the recognition of common people, conosseurs, critics and VIPs.