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Decorated with style and elegance, yet with a familiar atmosphere, this “trattoria” seats 60 in its three dining rooms on two floors. Its director manages it with cordiality, hospitality and knowledge, offering his guests genuine cuisine based on fresh fish prepared with care by the chefs. Although fish is his speciality, you will also find the classic “Bistecca alla Fiorentina”, as well as grilled and roast meats.

To finish your meal, there are exquisite sorbets made from fresh seasonal fruit. The wine list is good and the service is impeccable. You can access the restaurant from Via del Parione (main entry) or from Via della Vigna Nuova.